Baked Fruited French Toast

Baked Fruited French Toast


1. Heat oven to 350ºF degrees.

2. Slice bread in 1-inch slices (should have 10-12 slices);set aside.

3. Put olive oil in 13x9 inch baking dish; cover with brown sugar.

4. Arrange apples, pears and dried cherries over brown sugar.

5. Sprinkle with cinnamon & nuts; set aside.

6. In a large bowl, beat eggs, then add milk, almond extract & Amaretto. (If you choose you can add a litttle more)

7. Dip bread slices in egg mixture and place on top of fruit.

8. Pour any extra egg mixture over bread.

9. Bake for 25-30 minutes or until bread is lightly golden.

10. Serve fruited side up with warm maple syrup or a dusting of powdered sugar, if desired.

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Nutrition

Ingredients