Banana Chocolate Chip Muffins

1. In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt; add the chocolate chips.

2. Blend together the bananas, butter, milk and eggs; with a fork, stir into the flour mixture just until blended.

3. Don't overmix.

4. Fill greased muffin cups three-quarters full.

5. Bake in a 350 degree F oven for 25 minutes or until golden brown and firm to the touch.

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Nutrient	Quantity
Total fats	71.8377 g
Protein	43.261 g
Carbohydrates	155.3942 g
Energy	1349.536 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6509 g
Water	516.1835 g
Aspartic acid	4.0353 g
Calcium, Ca	1212.172 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	602 g
Fiber, total dietary	26.9084 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	121.27 g
Niacin	10.2318 mg
Vitamin A, RAE	205.16 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.2646 g
Riboflavin	1.5006 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	7.5553 g
Sodium, Na	2730.59 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4188 g
Total lipid (fat)	71.8377 g
Manganese, Mn	2.9948 mg
Fructose	21.825 g
Proline	1.8033 g
Fatty acids, total saturated 16:0	8.3461 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0498 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	10.755 g
Choline, total	346.623 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	64.9855 g
Serine	2.4321 g
Fatty acids, total saturated 10:0	0.0563 g
Fatty acids, total saturated 18:0	3.4789 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.0223 mg
Selenium, Se	37.4846 g
Ash	20.1852 g
Vitamin D	83.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	25.4817 g
Pantothenic acid	4.0963 mg
Phenylalanine	2.1327 g
Copper, Cu	2.3807 mg
Betaine	1.116 mg
Thiamin	1.7472 mg
Retinol	187.45 g
Methionine	1.1722 g
Iron, Fe	7.6856 mg
Carbohydrate, by difference	155.3942 g
Phosphorus, P	1452.212 mg
Folate, total	257.65 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.59 mg
Fatty acids, total saturated 4:0	0.0498 g
Alanine	2.0975 g
Cholesterol	380.7 mg
Valine	2.3892 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.62 g
Glycine	2.1048 g
Carotene, alpha	112.5 g
Glucose (dextrose)	22.78 g
Fatty acids, total saturated 14:0	0.3672 g
Zinc, Zn	7.7596 mg
Isoleucine	1.8156 g
Maltose	0.045 g
Tocopherol, delta	0.105 mg
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	27.6053 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.2112 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.33 mg
Vitamin A, IU	1007.22 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	257.65 g
Tryptophan	0.6999 g
Vitamin C, total ascorbic acid	39.15 mg
Phytosterols	72 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0458 g
Starch	24.21 g
Lactose	3.0805 g
Tyrosine	1.5317 g
Vitamin B-12	1.1645 g
Vitamin K (phylloquinone)	2.733 g
Fatty acids, total saturated	13.0843 g
Histidine	1.3423 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.0497 g
Threonine	1.6505 g
Folate, food	257.65 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.061 g
Vitamin E (alpha-tocopherol)	1.5427 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	257.284 mg
Lysine	1.9832 g
Potassium, K	2328.16 mg
Cystine	0.7561 g
Fluoride, F	11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Sugar	0.25 cup	79.95	15.002	1.248
Salt	1 pinch	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Banana	2 cups	400.5	102.78	1.485
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
purpose flour	2 cups	0	0	0
chocolate chip	1 cup	0	0	0