Banana Scallops...Aka French Fried Bananas

Banana Scallops...Aka French Fried Bananas


1. To deep fry, have kettle 1/2 to 2/3 full of oil.

2. To shallow fry, have 1 inch oil in frying pan.

3. I use my Fry daddy.

4. Heat oil to 375 degrees or until a 1 inch cube od bread browns in about 40 seconds.

5. Add salt to egg (or milk).

6. Peel bananas and slice crosswise into 1 inch thick pieces.

7. Dip each piece into egg (or milk).

8. Drain.

9. Roll in crumbs.

10. Fry in hot oil 1 1/2 to 2 minutes or until brown and tender.

11. Drain well.

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Nutrition

Ingredients