1. To deep fry, have kettle 1/2 to 2/3 full of oil. 2. To shallow fry, have 1 inch oil in frying pan. 3. I use my Fry daddy. 4. Heat oil to 375 degrees or until a 1 inch cube od bread browns in about 40 seconds. 5. Add salt to egg (or milk). 6. Peel bananas and slice crosswise into 1 inch thick pieces. 7. Dip each piece into egg (or milk). 8. Drain. 9. Roll in crumbs. 10. Fry in hot oil 1 1/2 to 2 minutes or until brown and tender. 11. Drain well. ---------------------------------------------------------------------------
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