1. If using satay marinade, combine ingredients, and marinate meat at least 2 hours in the refrigerator. 2. Sprinkle carrot and daikon with salt and 1 teaspoon of the sugar and toss with fingers. 3. Let sit about 3 minutes, until softened (they should be bendable but still crunchy). Rinse and drain. 4. Mix vinegar, water, and 1 tablespoon of sugar. Add carrot and daikon, and let marinate at least 1 hour in the refrigerator. 5. Grill meat until done and slice. 6. Lightly toast bread. Spread lightly with mayonnaise and sprinkle on soy sauce. Fill with cilantro, carrot, daikon, cucumber, meat and jalapeno. Close and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
