Bavarian German Potato Salad

1. Slice and cook potatoes, place in serving bowl.

2. Slice radishes and cucumbers, pour over potatoes in serving bowl.

3. chop onion, fry with butter and flour in small fry pan.

4. Add cider vinegar and water, allow to thicken.

5. Pour hot onion & liquid mixture over potatoes, cucumber and radish, stir together.

6. Add salt and pepper to taste.

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Nutrient	Quantity
Total fats	0.1475 g
Protein	1.3295 g
Carbohydrates	12.4912 g
Energy	80.3465 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0061 g
Water	484.5875 g
Aspartic acid	0.1163 g
Calcium, Ca	65.2478 mg
Lutein + zeaxanthin	9.621 g
Fiber, total dietary	2.161 g
Carotene, beta	4.665 g
Niacin	0.1407 mg
Vitamin A, RAE	0.3105 g
Arginine	0.1179 g
Riboflavin	0.0318 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	0.3 g
Sodium, Na	17.3367 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.1475 g
Manganese, Mn	0.6853 mg
Fructose	1.8996 g
Proline	0.0294 g
Fatty acids, total saturated 16:0	0.0435 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	1.0892 g
Choline, total	6.8399 mg
Sugars, total	5.3087 g
Serine	0.0278 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0082 g
Vitamin B-6	0.1353 mg
Selenium, Se	0.7657 g
Ash	0.8734 g
Fatty acids, total saturated 18:1 undifferentiated	0.0217 g
Pantothenic acid	0.1514 mg
Phenylalanine	0.0326 g
Copper, Cu	0.0875 mg
Betaine	0.2124 mg
Thiamin	0.0518 mg
Methionine	0.0033 g
Iron, Fe	0.6614 mg
Carbohydrate, by difference	12.4912 g
Phosphorus, P	46.4637 mg
Folate, total	21.0955 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.0302 g
Valine	0.0294 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.0223 g
Glycine	0.0326 g
Carotene, alpha	0.138 g
Glucose (dextrose)	2.3291 g
Fatty acids, total saturated 14:0	0.0047 g
Zinc, Zn	0.2644 mg
Isoleucine	0.0196 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	0.0302 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0392 g
Tocotrienol, alpha	0.0538 mg
Vitamin A, IU	8.4905 IU
Folate, DFE	21.0955 g
Tryptophan	0.0161 g
Vitamin C, total ascorbic acid	8.14 mg
Phytosterols	17.558 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.021 g
Vitamin K (phylloquinone)	2.3225 g
Fatty acids, total saturated	0.0622 g
Histidine	0.0172 g
Fatty acids, total monounsaturated	0.0228 g
Threonine	0.0259 g
Folate, food	21.0955 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.034 mg
Magnesium, Mg	25.6732 mg
Lysine	0.0457 g
Potassium, K	292.1968 mg
Cystine	0.006 g
Fluoride, F	1.6033 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Onion	1	44	10.274	0.11
Potato	6 cups	0	0	0
Cucumber	1	0	0	0
Water	1 cup	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Radish	5	0	0	0
purpose flour	3 tablespoons	0	0	0
cider vinegar	0.66 cup	33.46	1.4818	0