1. In a double boiler, whisk together the yolks, sugar and salt until the sugar dissolves and the mixture is warm. This takes 3 minutes. 2. Remove from heat and quickly whisk in the chocolate and the unsweetened cocoa powder. 3. Whisk until the chocolate melts completely and you have a yummy thick mixture before you. 4. Allow it to cool to room temperature. 5. In a medium bowl over lots of ice, whip chilled cream until soft peaks form. 6. Whisk half of this mixture into the chocolate mixture. 7. Then use a rubber spatula and gently fold in the remaining cream. 8. Cover with plastic wrap and refrigerate for atleast 2 hours and upto 24 hours. 9. Remove from refrigerator 15 minutes before serving. 10. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
