Black Forest Sweet Heart Tarts

1. Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.

2. Combine cherry pie filling and almond extract.

3. For each serving; spread cherry pie filling over cake heart shape.

4. Top with whipping cream.

5. Garnish with chocolate curls and slivered.

6. almonds, if desired.

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Nutrient	Quantity
Total fats	45.1786 g
Protein	9.1574 g
Carbohydrates	65.9727 g
Energy	703.7731 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1536 g
Water	458.9841 g
Aspartic acid	0.2508 g
Calcium, Ca	143.1192 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	277.0615 g
Fiber, total dietary	8.7796 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	581.1526 g
Niacin	1.5145 mg
Vitamin A, RAE	532.7802 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.0792 g
Riboflavin	0.382 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.078 g
Glutamic acid	0.6864 g
Sodium, Na	315.3853 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7872 g
Total lipid (fat)	45.1786 g
Manganese, Mn	0.2376 mg
Proline	0.3624 g
Fatty acids, total saturated 16:0	11.1577 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Choline, total	39.5543 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	46.4855 g
Serine	0.1128 g
Fatty acids, total saturated 10:0	1.086 g
Fatty acids, total saturated 18:0	4.2864 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.1494 mg
Selenium, Se	3.9958 g
Ash	2.8872 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.5618 g
Pantothenic acid	0.5947 mg
Phenylalanine	0.156 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.3472 mg
Thiamin	0.1034 mg
Retinol	486 g
Methionine	0.0792 g
Iron, Fe	2.1501 mg
Carbohydrate, by difference	65.9727 g
Phosphorus, P	129.0963 mg
Folate, total	20.6321 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.1092 g
Cholesterol	138.2 mg
Valine	0.204 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	1.5529 g
Glycine	0.0792 g
Fatty acids, total saturated 14:0	3.9972 g
Zinc, Zn	0.5674 mg
Isoleucine	0.1752 g
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	1.8841 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.2808 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2587.2684 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	20.6321 g
Tryptophan	0.0792 g
Vitamin C, total ascorbic acid	11.8025 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	0.1608 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	3.84 g
Fatty acids, total saturated	27.8889 g
Alcohol, ethyl	0.7224 g
Histidine	0.0792 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	10.9214 g
Threonine	0.1512 g
Folate, food	20.6321 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.104 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	40.3162 mg
Lysine	0.1488 g
Potassium, K	584.1545 mg
Cystine	0.018 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	79.95	15.002	1.248
heavy whipping cream	1 cup	408	3.288	43.296
Almond	0	0	0	0
almond extract	0.5 teaspoon	0	0	0
cherry pie filling	1 can	209.7751	47.4171	0.6333
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
chocolate cake	8 slices	0	0	0
chocolate curl	0	0	0	0