Cherries, Amaretto Sour Cream And Brown Sugar

1. Mix sour cream and Amaretto. Add more Amaretto to taste if needed.

2. If desired, add powdered sugar to mixture.

3. Place sour cream mixture into small "dipping" dish.

4. Place brown sugar into second small "dipping" dish.

5. Dip cherries in sour cream and then the brown sugar.

6. Eat and enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	22.95 g
Protein	5.219 g
Carbohydrates	135.5067 g
Energy	739.3167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1874 g
Water	285.3344 g
Aspartic acid	0.3013 g
Calcium, Ca	214.5167 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	202.225 g
Fiber, total dietary	3.72 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	1819 g
Niacin	1.1177 mg
Vitamin A, RAE	291.4 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.1346 g
Riboflavin	0.2919 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	0.0334 g
Glutamic acid	0.7739 g
Sodium, Na	63.7583 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3404 g
Total lipid (fat)	22.95 g
Manganese, Mn	0.3257 mg
Fructose	8.9748 g
Proline	0.3565 g
Fatty acids, total saturated 16:0	6.0387 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	71.204 g
Choline, total	37.9492 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	124.1517 g
Serine	0.2196 g
Fatty acids, total saturated 10:0	0.4347 g
Fatty acids, total saturated 18:0	2.144 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.1796 mg
Selenium, Se	5.315 g
Ash	1.8495 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	4.9366 g
Pantothenic acid	0.9721 mg
Phenylalanine	0.1805 g
Copper, Cu	0.2991 mg
Betaine	0.7633 mg
Thiamin	0.0927 mg
Retinol	139.15 g
Methionine	0.0897 g
Iron, Fe	1.3632 mg
Carbohydrate, by difference	135.5067 g
Phosphorus, P	125.2083 mg
Folate, total	26.2333 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.1334 g
Cholesterol	67.85 mg
Valine	0.2242 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	0.8522 g
Glycine	0.0874 g
Glucose (dextrose)	10.7085 g
Fatty acids, total saturated 14:0	1.8746 g
Zinc, Zn	0.637 mg
Isoleucine	0.1874 g
Fatty acids, total saturated 12:0	0.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	1.1292 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.3703 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.023 mg
Vitamin A, IU	3497.025 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	26.2333 g
Tryptophan	0.0483 g
Vitamin C, total ascorbic acid	24.285 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.2334 g
Starch	0.378 g
Lactose	3.9215 g
Tyrosine	0.1748 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	6.6075 g
Fatty acids, total saturated	11.8191 g
Histidine	0.1058 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	5.4737 g
Threonine	0.1633 g
Folate, food	26.2333 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.15 g
Vitamin E (alpha-tocopherol)	0.5998 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	39.025 mg
Lysine	0.3163 g
Potassium, K	644.1083 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.0334 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	116.7	29.931	0
Cream	0.5	227.7	5.3245	22.2525
Brown sugar	0.33 cup	278.6667	71.9327	0
Cherry	1.5	116.25	28.3185	0.6975
amaretto	3 tablespoons	0	0	0