1. Wash and clean the chicken pieces properly. 2. Marinate the chicken pieces with yogurt, fresh cream, crushed white pepper and ginger-garlic paste for about an hour. 3. Cut onions into quarters and boil them in half a cup of water for about 5 minutes. 4. Once done, grind them in a mixer into smooth paste and keep it aside. 5. Heat clarified butter in a pan and add the cloves, cardamoms, bay leaves, dry red chillies and fry for 2 minutes on medium flame. 6. . Now add the boiled onion paste and fry for another 2 minutes. 7. Then add sugar, salt, cashewnut paste and fry for 3-4 minutes. 8. Then add the poppy seeds paste and cook for about 5 minutes. 9. Add the marinated chicken pieces, saffron strands and rose water. 10. Now add a cup of water to it, cover the pan and cook for about 20 minutes until the chicken is cooked through. 11. Garnish with Cilantro leaves, and chopped scallions. ---------------------------------------------------------------------------
Nutrition
Ingredients
