1. Drop the noodles into a large pan of boiling water and cook for about 3 minutes or until just tender. 2. Drain and rinse them well under running cold water. 3. Drain well and set aside. 4. Bring a small pan of water to the boil, and blanch the ginger, carrot, and green onion for 30 seconds. 5. Drain and place in a bowl of iced water. 6. Drain again when the veggies are cool. 7. SAUCE: Combine the ingredients, bring to the boil in a small saucepan, then cool completely. 8. When ready to serve, pour into 4 small, wide dipping bowls. 9. Gently toss the noodles and vegetables to combine. 10. Arrange in individual serving bowls. 11. Serve with the dipping sauce. 12. Arrange a little of the garnish on the side of each plate. 13. The noodles should be dipped into the sauce before being eaten. ---------------------------------------------------------------------------
Nutrition
Ingredients
