1. add cabbage, carrots, green onions to a large bowl or dish. 2. add chicken. 3. crunch ramen noodles over the salad. it is easiest to break them up in the bag first. 4. mix together sugar and vineger till sugar is dissolved. add oils and whisk well. 5. pour dressing over salad. 6. top with sesame and/or sunflower seeds. 7. salt and pepper to taste, you can also sprinkle a little of the oriental seasoning from the ramen noodle pack, but not too much. 8. let marinade in fridge for about 2 hours before eating. 9. enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
