1. Shred cabbage, carrot and radishes (I use a mixer for this). 2. Mix the vinegar and the sugar and pour over vegetables. Mix well. 3. Slice the onions thinly. 4. Heat the oil in a pan or wok, on high heat. 5. Add the onions. Saute for 2 minutes, while stirring. 6. Add the vegetables. Stir fry for 5-7 minutes, until hot but not soggy. 7. Add the soy sauce, and mix well. 8. Remove from heat and serve immediately. 9. Note: those who like it hot can add sliced hot pepper. 10. Note 2: If you have leftover non-creamy coleslaw, saute the onions, add the coleslaw, cook for 5-7 minutes, add soy sauce and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
