Chinese Marble Cookies

1. Preheat oven to 400 degrees.

2. Beat the shortening with sugar and egg until light and fluffy.

3. Add egg, then vanilla.

4. Add dry ingredients and beat until well combined.

5. Add chocolate a little at a time, cutting in with a knife. Do not stir.

6. Form dough into balls and place on an ungreased cookie sheet. Flatten with the bottom of a sugar-coated glass.

7. Bake 8 to 10 minutes until lightly golden.

8. NOTE: I find these a bit salty, i will have to reduce the salt next time. Baked them for 15min.

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Nutrient	Quantity
Total fats	214.6529 g
Protein	25.6685 g
Carbohydrates	459.3053 g
Energy	3911.4487 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2857 g
Water	102.4376 g
Aspartic acid	2.3993 g
Calcium, Ca	119.2919 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	7.8138 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	8.2397 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.0406 g
Riboflavin	0.3584 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	1.2435 g
Glutamic acid	4.303 g
Sodium, Na	719.1213 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9863 g
Total lipid (fat)	214.6529 g
Manganese, Mn	3.9117 mg
Proline	1.1345 g
Fatty acids, total saturated 16:0	41.5659 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	165.228 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	203.6762 g
Serine	1.4651 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	30.4177 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.4639 mg
Selenium, Se	63.5555 g
Ash	4.3969 g
Vitamin D	54.8913 IU
Fatty acids, total saturated 18:1 undifferentiated	80.9836 g
Pantothenic acid	3.356 mg
Phenylalanine	1.3417 g
Copper, Cu	0.4709 mg
Betaine	0.15 mg
Thiamin	0.4566 mg
Retinol	80 g
Methionine	0.645 g
Iron, Fe	2.9565 mg
Carbohydrate, by difference	459.3053 g
Phosphorus, P	411.027 mg
Folate, total	38.9749 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.4166 g
Cholesterol	300.8 mg
Valine	1.5287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	38.8717 g
Glycine	1.0597 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	2.5018 g
Zinc, Zn	3.3154 mg
Isoleucine	1.1065 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.41 g
Fatty acids, total polyunsaturated	41.5133 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.0851 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	328.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	36.14 g
Tryptophan	0.311 g
Phytosterols	26.65 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.2417 g
Vitamin B-12	0.7937 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	76.0266 g
Alcohol, ethyl	1.4448 g
Histidine	0.6253 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	86.6611 g
Threonine	0.9416 g
Folate, food	38.9749 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.3402 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.9226 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	125.7099 mg
Lysine	1.1101 g
Potassium, K	662.2793 mg
Cystine	0.4741 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking soda	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Chocolate	1 ounce	16.4427	2.6847	0.4082
flour	2 cups	1156.56	253.2108	4.4872
vegetable shortening	1 cup	1845	0	205
vanilla	1 teaspoon	12.096	0.5313	0.0025
cream tartar	0.5 teaspoon	3.87	0.9225	0