Chinese Radishes

1. Combine all ingredients.

2. Chill thoroughly.

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Nutrient	Quantity
Total fats	2.4568 g
Protein	17.7296 g
Carbohydrates	94.1127 g
Energy	445.24 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7262 g
Water	2255.2995 g
Aspartic acid	1.6574 g
Calcium, Ca	591.662 mg
Lutein + zeaxanthin	232 g
Fiber, total dietary	37.312 g
Carotene, beta	92.8 g
Niacin	6.4198 mg
Arginine	0.9927 g
Riboflavin	0.9444 mg
Glutamic acid	4.0214 g
Sodium, Na	2225.024 mg
Total lipid (fat)	2.4568 g
Manganese, Mn	1.9256 mg
Fructose	16.5614 g
Proline	0.6287 g
Fatty acids, total saturated 16:0	0.6403 g
Sucrose	16.0322 g
Choline, total	155.192 mg
Sugars, total	57.0554 g
Serine	0.7195 g
Fatty acids, total saturated 18:0	0.0945 g
Vitamin B-6	1.6827 mg
Selenium, Se	14.0698 g
Ash	16.4846 g
Fatty acids, total saturated 18:1 undifferentiated	0.4136 g
Pantothenic acid	3.8993 mg
Phenylalanine	0.9199 g
Copper, Cu	1.1739 mg
Betaine	9.472 mg
Thiamin	0.2863 mg
Methionine	0.2553 g
Iron, Fe	8.3467 mg
Carbohydrate, by difference	94.1127 g
Phosphorus, P	506.362 mg
Folate, total	583.36 g
Alanine	0.6738 g
Valine	0.8917 g
Fatty acids, total saturated 18:2 undifferentiated	0.4506 g
Glycine	0.6745 g
Glucose (dextrose)	24.4618 g
Zinc, Zn	6.7208 mg
Isoleucine	0.5403 g
Fatty acids, total polyunsaturated	1.1767 g
Leucine	0.8481 g
Tocotrienol, alpha	0.464 mg
Vitamin A, IU	162.4 IU
Folate, DFE	583.36 g
Tryptophan	0.2318 g
Vitamin C, total ascorbic acid	343.36 mg
Phytosterols	162.4 mg
Tyrosine	0.2674 g
Vitamin K (phylloquinone)	30.16 g
Fatty acids, total saturated	0.7599 g
Histidine	0.3434 g
Fatty acids, total monounsaturated	0.4155 g
Threonine	0.5986 g
Folate, food	583.36 g
Magnesium, Mg	251.526 mg
Lysine	0.857 g
Potassium, K	5535.756 mg
Cystine	0.2603 g
Fluoride, F	139.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Soy sauce	1.5 1/2	12.72	1.1832	0.1368
Vinegar	2 tablespoons	6.258	0.2771	0
Radish	20	371.2	78.88	2.32
green bell pepper	1	0	0	0