1. Oil and flour two 8" layer cake pans (if including the eggs) or one 8"x10". Preheat oven to 350°F. 2. Shift together the first 5 ingredients in to a mixing bowl. 3. If using eggs beat together until evenly yellow and reduce water by 2 tablespoons Beat together with water and vanilla. Measure out oil and pour it and the water mixture together onto the flour. Beat until flour lumps are gone. 4. Pour vinegar all at once onto mixture and gently fold in evenly - do not beat. This part is best done by hand. 5. Pour into pans. 6. Bake at 350F for 10 minutes then reduce to 325F for 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
