1. Thread half the blueberries onto 12 wooden or bamboo skewers. 2. Place skewers on a baking sheet in one layer along with the remaining blueberries and strawberries. 3. Freeze, uncovered, overnight. 4. In a jug, stir together the lime juice, coconut water, plain water, agave nectar and sea salt until well combined. Chill thoroughly. 5. Place one large frozen strawberry and one skewer of blueberries in the bottom of each martini glass. 6. Add the remaining blueberries and strawberries to the jug of limeade. 7. Pour even amounts of limeade overtop each berry base and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
