1. Finely chop onion and and garlic clove. 2. Sautee onion in butter and olive oil first until golden, then add garlic. 3. Cook until garlic is brown and olive oil and butter are absorbed. 4. Add 1 1/2 cups of water and boil for a few minutes. 5. Add the 2 containers of tomato paste and stir until well mixed. 6. Add all spices one at a time and stir until incorporated. 7. Add 1 cup of heavy cream and stir until sauce is a light orange color. 8. Pour over any pasta and finish with Parmesan cheese topping. 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
