Devonshire Cream For Scones

1. Whip cream until soft peaks form; then add powdered sugar and whip to incorporate.

2. Add sour cream and continue beating just until fluffy and well-combined.

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Nutrient	Quantity
Total fats	55.0268 g
Protein	5.913 g
Carbohydrates	17.6124 g
Energy	576.67 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2045 g
Water	160.7501 g
Aspartic acid	0.5774 g
Calcium, Ca	213.905 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0186 g
Lutein + zeaxanthin	6.9 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0545 g
Fatty acids, total saturated 22:0	0.028 g
Carotene, beta	86.325 g
Niacin	0.1988 mg
Vitamin A, RAE	460.5 g
Fatty acids, total trans-polyenoic	0.3658 g
Arginine	0.2414 g
Riboflavin	0.4041 mg
Fatty acids, total trans-polyenoic 22:4	0.0077 g
Fatty acids, total polyunsaturated 15:0	0.5068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1905 g
Fatty acids, total saturated 20:1	0.089 g
Glutamic acid	1.5041 g
Sodium, Na	69.835 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9008 g
Total lipid (fat)	55.0268 g
Manganese, Mn	0.0298 mg
Proline	0.716 g
Fatty acids, total saturated 16:0	14.4694 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.4805 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.28 g
Choline, total	43.2 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2525 g
Fatty acids, total polyunsaturated 18:1 t	1.6834 g
Sugars, total	15.459 g
Serine	0.3859 g
Fatty acids, total saturated 10:0	1.195 g
Fatty acids, total saturated 18:0	5.3034 g
Fatty acids, total saturated 20:4 undifferentiated	0.0779 g
Vitamin B-6	0.0917 mg
Selenium, Se	8.2305 g
Ash	1.1986 g
Vitamin D	37.8 IU
Menaquinone-4	10.35 g
Fatty acids, total saturated 18:1 undifferentiated	11.9033 g
Pantothenic acid	1.1112 mg
Phenylalanine	0.3488 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.0383 mg
Betaine	1.035 mg
Thiamin	0.0465 mg
Retinol	451.725 g
Methionine	0.1742 g
Iron, Fe	0.1856 mg
Carbohydrate, by difference	17.6124 g
Phosphorus, P	165.9 mg
Folate, total	12.75 g
Tocopherol, gamma	0.6615 mg
Fatty acids, total saturated 4:0	0.4927 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0158 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.2547 g
Cholesterol	169.575 mg
Valine	0.4384 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0574 g
Fatty acids, total saturated 18:2 undifferentiated	1.8942 g
Glycine	0.1707 g
Fatty acids, total saturated 14:0	4.8034 g
Zinc, Zn	0.714 mg
Isoleucine	0.3688 g
Fatty acids, total saturated 12:0	1.4011 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2726 g
Fatty acids, total polyunsaturated	2.322 g
Fatty acids, total saturated 14:1	0.4376 g
Fatty acids, total polyunsaturated 17:1	0.0511 g
Leucine	0.6958 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3634 g
Tocotrienol, alpha	0.0885 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1653.075 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.031 g
Folate, DFE	12.75 g
Tryptophan	0.112 g
Vitamin C, total ascorbic acid	1.9125 mg
Fatty acids, total polyunsaturated 16:1 c	0.8354 g
Fatty acids, total polyunsaturated 18:1 c	10.2205 g
Fatty acids, total saturated 20:0	0.0748 g
Fatty acids, total saturated 6:0	0.7156 g
Starch	0.1008 g
Lactose	7.6342 g
Tyrosine	0.3426 g
Vitamin B-12	0.4582 g
Vitamin K (phylloquinone)	4.5075 g
Fatty acids, total saturated	31.3107 g
Histidine	0.1983 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0116 g
Fatty acids, total monounsaturated	13.3852 g
Threonine	0.3205 g
Folate, food	12.75 g
Fatty acids, total polyunsaturated 17:0	0.3123 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0158 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0029 g
Cryptoxanthin, beta	1.725 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	1.2075 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0017 g
Fatty acids, total trans	2.1147 g
Fatty acids, total trans-monoenoic	1.7488 g
Magnesium, Mg	21.45 mg
Lysine	0.5488 g
Potassium, K	272.785 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.059 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	31.12	7.9816	0
Cream	0.75 cup	341.55	7.9868	33.3788
heavy whipping cream	0.5 cup	204	1.644	21.648