1. Heat olive oil in a saucepan over medium-high. Add onion and cook until tender. 2. Add rice and stir to coat in oil and cook about one minute. 3. Add broth and tomato sauce, bring to a boil, then cover and reduce heat to low for 5-10 minutes. 4. While rice is cooking, combine soups, Rotel, Velveeta and cumin in a large microwave-safe bowl. Microwave on High for 2 minutes. 5. Add chicken and continue heating in the microwave until Velveeta is melted and mixture is hot. 6. Serve chicken over rice, topped with crushed Doritoes. Yum! ---------------------------------------------------------------------------
Nutrition
Ingredients
