Easy Lemon Pepper Chicken Wings

1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2. Stir olive oil and lemon pepper together in a bowl.

3. Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

4. Toss hot wings with olive oil mixture to coat.

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Nutrient	Quantity
Total fats	1107.3083 g
Protein	954.7817 g
Energy	13987.9495 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.0834 g
Water	3767.0752 g
Aspartic acid	89.7886 g
Calcium, Ca	615.1426 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.8709 g
Fatty acids, total trans-polyenoic 20:3 n-6	1.5785 g
Fatty acids, total saturated 22:0	0.5987 g
Carotene, beta	791.3 g
Niacin	310.1066 mg
Fatty acids, total saturated 18:4	0.1633 g
Vitamin A, RAE	3933.8803 g
Fatty acids, total trans-polyenoic	0.8165 g
Arginine	64.5419 g
Riboflavin	5.6269 mg
Fatty acids, total trans-polyenoic 22:4	1.0886 g
Fatty acids, total polyunsaturated 15:0	0.4899 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	6.0963 g
Fatty acids, total saturated 20:1	3.919 g
Glutamic acid	141.4907 g
Sodium, Na	4580.4165 mg
Fatty acids, total saturated 16:1 undifferentiated	50.9379 g
Total lipid (fat)	1107.3083 g
Manganese, Mn	0.5987 mg
Proline	30.4289 g
Fatty acids, total saturated 16:0	256.8574 g
Fatty acids, total polyunsaturated 16:1 t	0.2177 g
Fatty acids, total saturated 8:0	4.5592 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	119.6941 g
Choline, total	4554.7842 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6532 g
Fatty acids, total polyunsaturated 18:1 t	2.2317 g
Serine	36.4215 g
Fatty acids, total saturated 10:0	10.5017 g
Fatty acids, total saturated 18:0	85.3542 g
Fatty acids, total saturated 20:4 undifferentiated	3.919 g
Vitamin B-6	28.7437 mg
Selenium, Se	957.9882 g
Ash	40.2791 g
Vitamin D	272.1557 IU
Menaquinone-4	1290.0182 g
Fatty acids, total saturated 18:1 undifferentiated	350.0506 g
Pantothenic acid	34.8769 mg
Phenylalanine	38.5402 g
Fatty acids, total polyunsaturated 22:1 c	0.1089 g
Copper, Cu	1.8548 mg
Betaine	489.8803 mg
Thiamin	2.9434 mg
Retinol	3868.2803 g
Methionine	24.8493 g
Iron, Fe	25.0383 mg
Phosphorus, P	6707.3313 mg
Folate, total	381.018 g
Tocopherol, gamma	8.1647 mg
Fatty acids, total saturated 4:0	13.2266 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1633 g
Fatty acids, total saturated 22:1 undifferentiated	0.1089 g
Alanine	55.7241 g
Cholesterol	7091.4576 mg
Valine	49.447 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	1.6329 g
Fatty acids, total saturated 18:2 undifferentiated	130.3764 g
Glycine	42.2087 g
Fatty acids, total saturated 14:0	44.7762 g
Zinc, Zn	65.9027 mg
Isoleucine	46.8261 g
Tocopherol, delta	3.2659 mg
Fatty acids, total saturated 12:0	11.7779 g
Fatty acids, total polyunsaturated	151.1144 g
Fatty acids, total saturated 14:1	1.4152 g
Tocotrienol, gamma	3.8102 mg
Fatty acids, total polyunsaturated 17:1	0.4899 g
Leucine	78.9814 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.8165 g
Tocotrienol, alpha	2.1772 mg
Vitamin A, IU	14161.4033 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.4899 g
Folate, DFE	381.018 g
Tryptophan	12.0457 g
Fatty acids, total polyunsaturated 16:1 c	41.5854 g
Fatty acids, total polyunsaturated 18:1 c	245.1579 g
Fatty acids, total saturated 20:0	0.5443 g
Fatty acids, total saturated 6:0	7.831 g
Tyrosine	34.4035 g
Vitamin B-12	13.6488 g
Vitamin K (phylloquinone)	35.26 g
Fatty acids, total saturated	446.3025 g
Histidine	35.5763 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1089 g
Fatty acids, total monounsaturated	412.9269 g
Threonine	42.8362 g
Folate, food	381.018 g
Fatty acids, total polyunsaturated 17:0	0.8165 g
Vitamin D (D2 + D3)	5.4431 g
Fatty acids, total polyunsaturated 24:0	0.1633 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0544 g
Vitamin D3 (cholecalciferol)	5.4431 g
Vitamin E (alpha-tocopherol)	46.3159 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3266 g
Fatty acids, total trans	3.3203 g
Fatty acids, total trans-monoenoic	2.5038 g
Magnesium, Mg	870.8984 mg
Lysine	91.8067 g
Potassium, K	10199.1249 mg
Cystine	9.9732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	2 cups	3591.6	0	407.868
Extra virgin olive oil	2 tablespoons	0	0	0
chicken wing	12	10396.3495	0	699.4403