1. Grind coriander seeds, caraway seeds and crushed red pepper in a spice grinder (or mortar and pestle) until finely ground. Transfer to a small bowl and stir in garlic powder and salt. 2. Coat both sides of chicken with the rub up to 30 minutes before grilling or broiling. 3. Preheat grill to medium-high. 4. Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F, 4 to 8 minutes per side. ---------------------------------------------------------------------------
Nutrition
Ingredients
