Feta Bruschetta

Feta Bruschetta


1. Preheat oven to 500 degrees F.

2. Brush bread with oil.

3. Rub soft side with garlic.

4. Arrange bread in one layer on a baking sheet coated with cooking spray.

5. Bake at 500F until bread is lightly toasted, about 3-5 minutes.

6. In a bowl, combine tomatoes, basil, and feta cheese.

7. Divide mixture and spoon onto each slice of toasted bread.

8. Sprinkle with salt and pepper and serve warm.

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Nutrition

Ingredients