Fettuccini With Spicy Tomato Cream Sauce

1. Melt the butter in a large skillet over medium heat. Cook onion and pepper flakes 5 minutes until tender.

2. Stir in tomatoes and salt. Cook over high heat until almost dry, 8-10 minutes.

3. Stir in cream. Bring to a boil; boil 1 minute.

4. Meanwhile, cook fettuccini. Drain pasta and toss with sauce.

5. Stir in basil. Serve with Parmesan.

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Nutrient	Quantity
Total fats	23.5251 g
Protein	58.1649 g
Carbohydrates	22.6826 g
Energy	527.899 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1777 g
Water	515.8911 g
Aspartic acid	0.8341 g
Calcium, Ca	445.2025 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0032 g
Lutein + zeaxanthin	340.6 g
Fiber, total dietary	5.1395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0156 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	1151.4531 g
Niacin	5.1692 mg
Vitamin A, RAE	343.5468 g
Fatty acids, total trans-polyenoic	0.0944 g
Arginine	0.5495 g
Riboflavin	0.6575 mg
Fatty acids, total trans-polyenoic 22:4	0.004 g
Fatty acids, total polyunsaturated 15:0	0.1412 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0488 g
Fatty acids, total saturated 20:1	0.0361 g
Glutamic acid	2.1372 g
Sodium, Na	232.2225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3249 g
Total lipid (fat)	23.5251 g
Manganese, Mn	0.6114 mg
Fructose	0.5172 g
Proline	0.3159 g
Fatty acids, total saturated 16:0	4.6623 g
Fatty acids, total polyunsaturated 16:1 t	0.0436 g
Fatty acids, total saturated 8:0	0.1536 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3496 g
Sucrose	0.396 g
Choline, total	198.8024 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0752 g
Fatty acids, total polyunsaturated 18:1 t	0.3564 g
Sugars, total	13.6766 g
Serine	0.2839 g
Fatty acids, total saturated 10:0	0.362 g
Fatty acids, total saturated 18:0	1.8418 g
Fatty acids, total saturated 20:4 undifferentiated	0.1558 g
Vitamin B-6	0.6182 mg
Selenium, Se	45.3375 g
Ash	5.6007 g
Vitamin D	25.2 IU
Fatty acids, total saturated 18:1 undifferentiated	6.1467 g
Pantothenic acid	1.7131 mg
Phenylalanine	0.2951 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	1.1662 mg
Betaine	0.064 mg
Thiamin	0.6887 mg
Retinol	238.5 g
Methionine	0.1446 g
Iron, Fe	5.637 mg
Carbohydrate, by difference	22.6826 g
Phosphorus, P	685.5222 mg
Folate, total	90.5179 g
Tocopherol, gamma	0.1056 mg
Fatty acids, total saturated 4:0	0.2928 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0622 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.2841 g
Cholesterol	172.7 mg
Valine	0.3169 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0164 g
Fatty acids, total saturated 18:2 undifferentiated	3.92 g
Glycine	0.3077 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	0.7892 g
Fatty acids, total saturated 14:0	1.3571 g
Zinc, Zn	3.6475 mg
Isoleucine	0.2634 g
Fatty acids, total saturated 12:0	0.42 g
Fatty acids, total polyunsaturated	4.4661 g
Fatty acids, total saturated 14:1	0.1376 g
Fatty acids, total polyunsaturated 17:1	0.026 g
Leucine	0.4384 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0928 g
Tocotrienol, alpha	0.052 mg
Fatty acids, total trans-polyenoic 18:3i	0.0016 g
Vitamin A, IU	2902.8837 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0386 g
Folate, DFE	90.5179 g
Tryptophan	0.1171 g
Vitamin C, total ascorbic acid	67.4284 mg
Phytosterols	6 mg
Fatty acids, total polyunsaturated 16:1 c	0.2188 g
Galactose	0.0162 g
Fatty acids, total polyunsaturated 18:1 c	2.8312 g
Fatty acids, total saturated 20:0	0.0188 g
Fatty acids, total saturated 6:0	0.2436 g
Lactose	1.168 g
Tyrosine	0.2324 g
Vitamin B-12	2.614 g
Vitamin K (phylloquinone)	53.8394 g
Fatty acids, total saturated	10.6398 g
Histidine	0.1623 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	6.6753 g
Threonine	0.2568 g
Folate, food	90.5179 g
Fatty acids, total polyunsaturated 17:0	0.084 g
Vitamin D (D2 + D3)	0.64 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Cryptoxanthin, beta	2.76 g
Vitamin D3 (cholecalciferol)	0.64 g
Vitamin E (alpha-tocopherol)	2.7245 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0842 g
Fatty acids, total trans	0.4944 g
Fatty acids, total trans-monoenoic	0.4 g
Magnesium, Mg	103.0265 mg
Lysine	0.2762 g
Potassium, K	1313.2247 mg
Cystine	0.1065 g
Fluoride, F	1.64 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Onion	0.25 cup	16	3.736	0.04
Parmesan cheese	0	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
heavy whipping cream	0.33 cup	136	1.096	14.432
Basil	0.25 cup	1.38	0.159	0.0384
red pepper flake	0 teaspoon	226.95	0	1.275
fettuccine pasta	9 ounces	226.95	0	1.275