1. In a large mixing bowl, combine flour, salt, and sugar. 2. Mix well, then cut in shortening until mixture resembles coarse meal. 3. In a small bowl, combine egg, vinegar, and 4 tablespoons of water. 4. Whisk together, then add gradually to flour mixture, stirring with a fork. 5. Mix until dough forms a ball. 6. Add one more tablespoon of water if necessary. 7. Allow dough to rest in refrigerator 10 minutes before rolling out. ---------------------------------------------------------------------------
Nutrition
Ingredients
