1. Roll frog legs in seasoned flour. 2. Melt in a frypan butter or bacon drippings add garlic. 3. Saute onions. 4. Brown the frog legs in the butter, garlic, onion mixture. 5. Reduce the heat and add the boiling stock. 6. Cover the frypan closely and cook the frog legs until they are tender, for about 10 minutes In a different pan Melt 6 tablespoons butter, saute in the butter 1 1/4 cups seasoned bread crumbs Add the lemon juice. 7. Roll the frog legs in the bread crumbs and serve them garnished with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
