Garlic Shrimp

1. In a large Ziplock freezer bag, mix everything and swish it around good to coat all of the shrimp.

2. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.

3. Refrigerate for 1-4 hours.

4. Preheat large heavy bottom pan with a little more olive oil in it on medium.

5. Toss shrimp around for about 10-15 minutes until pink and lightly browned.

6. TIP: Do not substitute with garlic powder OR dried parsley!

7. Serve with steak or pasta with a white sauce.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	108.6015 g
Protein	3.4038 g
Carbohydrates	12.2283 g
Energy	1014.315 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8318 g
Water	67.5639 g
Aspartic acid	0.3011 g
Calcium, Ca	130.035 mg
Lutein + zeaxanthin	3340.68 g
Fiber, total dietary	2.5155 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	3033.675 g
Niacin	0.9663 mg
Vitamin A, RAE	252.6 g
Arginine	0.2349 g
Riboflavin	0.0868 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.3547 g
Sodium, Na	40.095 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3602 g
Total lipid (fat)	108.6015 g
Manganese, Mn	0.5224 mg
Proline	0.1533 g
Fatty acids, total saturated 16:0	12.2658 g
Choline, total	13.92 mg
Sugars, total	0.765 g
Serine	0.13 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	2.1326 g
Vitamin B-6	0.3689 mg
Selenium, Se	3.681 g
Ash	1.7025 g
Fatty acids, total saturated 18:1 undifferentiated	77.1455 g
Pantothenic acid	0.392 mg
Phenylalanine	0.1337 g
Copper, Cu	0.1656 mg
Betaine	0.108 mg
Thiamin	0.1026 mg
Methionine	0.0446 g
Iron, Fe	4.7583 mg
Carbohydrate, by difference	12.2283 g
Phosphorus, P	73.815 mg
Folate, total	91.965 g
Tocopherol, gamma	1.2144 mg
Alanine	0.1507 g
Valine	0.1774 g
Fatty acids, total saturated 18:2 undifferentiated	10.6704 g
Glycine	0.138 g
Fatty acids, total saturated 14:0	0.0048 g
Zinc, Zn	0.9378 mg
Isoleucine	0.1261 g
Fatty acids, total polyunsaturated	11.5027 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.2009 g
Vitamin A, IU	5056.695 IU
Folate, DFE	91.965 g
Tryptophan	0.0438 g
Vitamin C, total ascorbic acid	87.756 mg
Phytosterols	241.68 mg
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0699 g
Vitamin K (phylloquinone)	1049.4495 g
Fatty acids, total saturated	15.0145 g
Histidine	0.0654 g
Fatty acids, total monounsaturated	78.9777 g
Threonine	0.1132 g
Folate, food	91.965 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin E (alpha-tocopherol)	15.9684 mg
Magnesium, Mg	36.375 mg
Lysine	0.1782 g
Potassium, K	435.735 mg
Cystine	0.025 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 tablespoons	37.995	8.4303	0.1275
Olive oil	0.5 cup	954.72	0	108
Parsley	1 cup	21.6	3.798	0.474
shrimp	25	0	0	0