1. Stage 1. 2. Grid unwound. We place the grid in a pot of cold water, dissolving the pre-salt and vinegar. Soak at least two hours. See the link in the article to the recipe how to prepare a grid to work. 3. Stage 2. 4. Meat cleanse. Chop with a sharp knife or we shall cut finely. Red onion and garlic clean up, we shall cut finely. Thoroughly knead minced with spices: coriander (do not need to pound it into dust), fragrant savory, red and black pepper. Only after you knead, vsyplem pomegranate or a barberry and mix gently to avoid damaging the juicy berries. 5. Stage 3. 6. We expand the grid on the table. We spread the stuffing size of a small woman's fist, carefully wrapped in a net, neatly cut off the excess with a knife. Abhazura attach form kabab - oblong patties. If you are going to fry in a pan abhazura it is necessary to flatten slightly. For cooking on the grill, place the ideal shape. Before cooking should be placed abhazura in a cool place for 30-40 minutes. 7. Step 4. 8. Fry on a hot pan on all sides until browned, turning gently, so as not overstrained grid for 10-12 minutes. Alternatively, you can roast in the oven at ketsi. 9. Step 5. 10. Abhazura (Georgian Fried Spicy Meatballs - Abkhazura) serve on warmed ketsi with finely chopped onions, sprinkle with pomegranate grains. Separately, you can submit tkemali, khachapuri or shotis puri. Yes, it is very tasty! Bon Appetit! ---------------------------------------------------------------------------
Ingredients
