1. Spray a paper towel with a little cooking spray and use it to grease 8 (1-cup) custard cups or one 8-cup serving bowl; set aside. 2. In a saucepan, sprinkle gelatin over water and let sit for 2-3 minutes, without stirring, to soften. 3. Stir until gelatin dissolves. 4. Add sugar, milk, evaporated milk, cream, vanilla, and ginger; bring to a simmer over medium, stirring constantly (3-5 minutes). 5. Remove from heat, then allow to rest for 2 minutes so flavors can blend. 6. Strain mixture into custard cups. 7. When cool, cover with plastic wrap and refrigerate until set (6 hours or overnight). 8. Unmold, if desired; top each portion with a generous helping of fruit before serving. ---------------------------------------------------------------------------
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Ingredients
