Gluten-Free Kentucky Fried Chicken™-Style Coating

1. Combine corn flour, paprika, monosodium glutamate, salt, garlic powder, dry mustard, celery salt, pepper, ginger, thyme, basil, and oregano in a jar. Secure lid; shake until well mixed.

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Nutrient	Quantity
Total fats	6.4901 g
Protein	12.1394 g
Carbohydrates	107.0283 g
Energy	503.9351 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1329 g
Water	19.4359 g
Aspartic acid	1.1872 g
Calcium, Ca	71.0196 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Lutein + zeaxanthin	4318.9231 g
Fiber, total dietary	15.2663 g
Fatty acids, total saturated 22:0	0.0091 g
Carotene, beta	3752.4251 g
Niacin	3.7563 mg
Vitamin A, RAE	354.6897 g
Arginine	0.8627 g
Riboflavin	0.2862 mg
Tocopherol, beta	0.0476 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0688 g
Fatty acids, total saturated 20:1	0.0039 g
Glutamic acid	2.235 g
Sodium, Na	22.5424 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0158 g
Total lipid (fat)	6.4901 g
Manganese, Mn	1.309 mg
Fructose	0.952 g
Proline	1.2046 g
Fatty acids, total saturated 16:0	0.7741 g
Fatty acids, total saturated 8:0	0.0039 g
Sucrose	0.3108 g
Choline, total	39.6263 mg
Sugars, total	2.4835 g
Serine	0.5319 g
Fatty acids, total saturated 10:0	0.0013 g
Fatty acids, total saturated 18:0	0.14 g
Vitamin B-6	0.9046 mg
Selenium, Se	21.4123 g
Ash	3.3288 g
Fatty acids, total saturated 18:1 undifferentiated	1.4414 g
Pantothenic acid	1.2425 mg
Phenylalanine	0.5482 g
Copper, Cu	0.4741 mg
Betaine	1.8769 mg
Thiamin	0.3824 mg
Methionine	0.2112 g
Iron, Fe	6.81 mg
Carbohydrate, by difference	107.0283 g
Phosphorus, P	409.421 mg
Folate, total	42.3033 g
Tocopherol, gamma	0.7384 mg
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Lycopene	0.69 g
Alanine	0.7624 g
Valine	0.5984 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0052 g
Fatty acids, total saturated 18:2 undifferentiated	3.032 g
Glycine	0.5056 g
Carotene, alpha	155.419 g
Glucose (dextrose)	0.3752 g
Fatty acids, total saturated 14:0	0.0263 g
Zinc, Zn	2.9683 mg
Isoleucine	0.4223 g
Tocopherol, delta	0.0352 mg
Fatty acids, total saturated 12:0	0.0134 g
Fatty acids, total polyunsaturated	3.1723 g
Fatty acids, total saturated 14:1	0.0006 g
Tocotrienol, gamma	0.0122 mg
Leucine	1.2276 g
Tocotrienol, alpha	0.5665 mg
Vitamin A, IU	7086.3363 IU
Folate, DFE	42.3033 g
Tryptophan	0.0811 g
Vitamin C, total ascorbic acid	2.8241 mg
Phytosterols	28.3574 mg
Galactose	0.0315 g
Fatty acids, total polyunsaturated 18:1 c	0.2515 g
Fatty acids, total saturated 20:0	0.0064 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.4422 g
Vitamin K (phylloquinone)	29.3499 g
Fatty acids, total saturated	1.0062 g
Histidine	0.3125 g
Fatty acids, total monounsaturated	1.4646 g
Threonine	0.4179 g
Folate, food	42.3033 g
Cryptoxanthin, beta	843.6593 g
Vitamin E (alpha-tocopherol)	4.656 mg
Magnesium, Mg	148.6197 mg
Lysine	0.4065 g
Potassium, K	860.7097 mg
Fatty acids, total polyunsaturated 24:1 c	0.0009 g
Cystine	0.207 g
Fluoride, F	1.1799 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Garlic powder	1 tablespoon	32.107	7.0548	0.0708
Paprika	2 tablespoons	38.352	7.3426	1.753
Celery salt	1.5 teaspoons	0	0	0
Oregano	0 teaspoon	0.3312	0.0862	0.0054
Mustard	1 tablespoon	0.945	0.1634	0.0147
black pepper	1.5 teaspoons	8.6595	2.2063	0.1125
Corn flour	1 cup	422.37	89.9145	4.5162
Basil	0 teaspoon	0.0254	0.0029	0.0007
thyme	0 teaspoon	0.345	0.0799	0.0093
monosodium glutamate	4 teaspoons	0	0	0