1. Combine whipping cream and sugar till smooth, add eggs one at a time,beating well. 2. Add flour, vanilla sugar, and baking powder and mix well. 3. Place a thin layer of this mixture in two greased, well floured jelly roll pans. Remember, this makes two pans. Bake in 350 degree oven for 20 minutes. 4. Topping: Melt the butter in a heavy saucepan over low heat. 5. Stir in sugar, honey and cream. Stir mixture and boil for 5 minutes. Add almonds and vanilla. 6. Set aside to cool until warm. Mixture will thicken as it cools. 7. Final step: Spread almond mixture on top of partially baked bottom layer of cake. Bake another 15 - 20 minutes until golden brown. 8. Fill with either whipped cream, vanilla pudding lightened with whipping cream, or leave plain. A lot of people fill it with instant vanilla pudding if they don’t have a lot of time. 9. There are many, many varieties of Bienenstich in Germany and all kinds of ways to serve and eat it. ---------------------------------------------------------------------------
Nutrition
Ingredients
