1. Make the salsa: In a strainer set in the sink, toss the tomatoes with the salt and let drain for 10 minutes. 2. Transfer the tomatoes to a bowl and add the olives, parsley, onion, vinegar, lime juice, hot sauce, garlic and oregano. Mix well. 3. Make the quesadillas: Spread the tortillas with the goat cheese and sprinkle with the scallions and pepper; sandwich to make 4 quesadillas. 4. In a large skillet, heat the vegetable oil. Add the quesadillas and cook over moderately high heat until golden and crisp, about 1 minute per side. 5. Transfer the quesadillas to a cutting board and cut each one into 6 wedges. Sprinkle with salt and top each wedge with 1 teaspoon of the salsa. 6. Serve immediately, passing the remaining salsa separately. ---------------------------------------------------------------------------
Nutrition
Ingredients
