1. Combine masa, baking powder, and salt in mixing bowl. 2. Using the paddle attachment of an electric mixer, add butter, cheese, and shortening. 3. Mix at high speed for 3 minutes-- add water and beat at low speed for 2 minutes. 4. Scrape bowl and add corn -- beat for 1 minute more. 5. Wrap dough and allow to rest for 30 minutes. 6. On an open dried corn husk, spread 4oz. masa in a large circle in the middle of husk. 7. Roll from the sides. 8. Using strips of re-hydrated husk, tie off both ends tightly. 9. Steam for 30 minutes. 10. Serve and top with ancho mole sauce and a side of salsa fresca. ---------------------------------------------------------------------------
Nutrition
Ingredients
