1. For Sesame Sauce: (Depending on size of green peppers, you may only need to use 2-4 T sauce for this dish and you can keep the extra sauce for other sauteed veggies and meat). 2. Grind toasted sesame seeds using a mortar and pestle or spice/coffee grinder until they are moderately ground. It should be half way between seeds and paste. 3. Combine prepared sesame seeds with oyster sauce, rice vinegar, mirin, sugar and 1 T soy sauce; set aside. 4. For Vegetables: 5. Thinly slice green peppers, ham, and tofu pockets (aka aburaage) approximately same size. 6. Using a moderately high heat, heat a frying pan and add oil and sesame oil. 7. Add green pepper, ham, and tofu pockets (aka aburaage) slices to the frying pan and turn down heat to medium. 8. Saute for 5-6 minutes, stirring frequently. 9. Add 1 T soy sauce and continue to saute for additional minute. 10. Remove from heat and combine with sesame sauce and serve either warm or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
