Griottine Cake

1. Sieve flour and baking powder. Add sugar and salt.

2. Add egg and mix in food processor.

3. Add melted butter then add Griottines. Mix.

4. Pour into a baking tray or mould.

5. Bake at 145C for 40 minutes.

6. Soak cake as soon as it comes out of the oven with Griottine juice.

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Nutrient	Quantity
Total fats	297.635 g
Protein	1070.598 g
Carbohydrates	14103.788 g
Energy	64108.69 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.9914 g
Water	11894.7825 g
Aspartic acid	88.0644 g
Calcium, Ca	5127.48 mg
Lutein + zeaxanthin	9881.25 g
Fiber, total dietary	572.686 g
Carotene, beta	89512.5 g
Niacin	460.46 mg
Vitamin A, RAE	7442.4 g
Arginine	83.6408 g
Riboflavin	8.376 mg
Fatty acids, total saturated 20:1	0.0536 g
Glutamic acid	176.5036 g
Sodium, Na	2845.95 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0214 g
Total lipid (fat)	297.635 g
Manganese, Mn	203.7881 mg
Fructose	408.0375 g
Proline	44.5744 g
Fatty acids, total saturated 16:0	63.5236 g
Sucrose	93 g
Choline, total	1625.525 mg
Sugars, total	1005.9225 g
Serine	49.7568 g
Fatty acids, total saturated 18:0	7.5832 g
Vitamin B-6	74.1222 mg
Selenium, Se	2385.846 g
Ash	162.359 g
Fatty acids, total saturated 18:1 undifferentiated	92.6218 g
Pantothenic acid	146.581 mg
Phenylalanine	50.8412 g
Copper, Cu	33.9267 mg
Thiamin	26.3179 mg
Methionine	23.2224 g
Iron, Fe	97.0426 mg
Carbohydrate, by difference	14103.788 g
Phosphorus, P	18333.28 mg
Folate, total	1640.4 g
Alanine	53.2008 g
Valine	55.78 g
Fatty acids, total saturated 18:2 undifferentiated	71.3247 g
Glycine	43.162 g
Glucose (dextrose)	485.925 g
Fatty acids, total saturated 14:0	1.5925 g
Zinc, Zn	141.7393 mg
Isoleucine	39.1648 g
Fatty acids, total polyunsaturated	87.1757 g
Leucine	78.1952 g
Vitamin A, IU	149202.35 IU
Folate, DFE	1640.4 g
Tryptophan	11.688 g
Vitamin C, total ascorbic acid	1162.5 mg
Tyrosine	50.2088 g
Vitamin K (phylloquinone)	244.125 g
Fatty acids, total saturated	74.2706 g
Histidine	23.9612 g
Fatty acids, total monounsaturated	93.8701 g
Threonine	33.7712 g
Folate, food	1640.4 g
Vitamin E (alpha-tocopherol)	25.5175 mg
Magnesium, Mg	6659.26 mg
Lysine	33.1628 g
Potassium, K	32455.05 mg
Cystine	17.194 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1	0	0	0
Baking powder	5	12.19	6.371	0
Butter	80 g	456	20.952	38.4
Honey	10	0	0	0
flour	100	57828	12660.54	224.36
Cherry	75	5812.5	1415.925	34.875
caster sugar	65	0	0	0