1. Dice chicken breasts, red bell pepper, and onion in bite-size pieces. 2. Place chicken into separate bowl. Add 2 tablespoon water, 1 tablespoon cornstarch, 1 teaspoon chili paste (can use more or less depending on desired spiciness), salt, pepper, and garlic salt, and mix. 3. Cook chicken in 1 tablespoon olive oil at medium heat for 5 minute. 4. Dump in pineapple juice from can (without pineapples). Add 1 tablespoon of cornstarch to thicken the juice. 5. Simmer for 5 minute. 6. Add in onion and bell pepper. 7. Cover and simmer until vegetables cooked to your liking. Add salt and pepper to taste. 8. Dump in pineapple, and let simmer for 3 minute. 9. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
