Indian Protein-Laden Dal Shorba (Lentil Soup)

Indian Protein-Laden Dal Shorba (Lentil Soup)


1. Mash the boiled lentils (dals) to a coarse paste.

2. Add a little water.

3. Stir.

4. Heat oil in a pan.

5. Toss in garlic and saute for a minute.

6. Add the ground lentils, salt and pepper.

7. Mix well.

8. Add all the remaining ingredients except the spring onions.

9. Mix well.

10. Allow to simmer for 5 minutes.

11. Add spring onions with leaves.

12. Serve hot.

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Nutrition

Ingredients