1. Preheat oven to 350 degrees F (175 degrees C). 2. Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. 3. Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy. 4. Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika. 5. Bake in preheated oven until bubbling, about 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
