Irish Potato Salad

1. Cook potatoes in boiling salted water until tender; drain.

2. Peel and cube; place in large bowl.

3. Combine vinegar, sugar, mustard seed, celery seed and 1/2 tsp salt; pour over warm potatoes and toss to coat.

4. Cover and chill.

5. Just before serving, add corned beef, cabbage and radishes. In a small bowl, combine mayo, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.

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Nutrient	Quantity
Total fats	70.9309 g
Protein	5.4826 g
Carbohydrates	29.3754 g
Energy	768.5668 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5907 g
Water	464.9498 g
Aspartic acid	0.4177 g
Calcium, Ca	175.7084 mg
Lutein + zeaxanthin	328.6917 g
Fiber, total dietary	8.0778 g
Fatty acids, total saturated 22:0	0.1205 g
Carotene, beta	615.2766 g
Niacin	0.9061 mg
Vitamin A, RAE	73.915 g
Arginine	0.2405 g
Riboflavin	0.1726 mg
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.2201 g
Glutamic acid	1.0201 g
Sodium, Na	1477.6851 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8102 g
Total lipid (fat)	70.9309 g
Manganese, Mn	0.6609 mg
Fructose	4.749 g
Proline	0.2042 g
Fatty acids, total saturated 16:0	7.9121 g
Fatty acids, total saturated 8:0	0.0152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	9.4255 g
Choline, total	51.9227 mg
Sugars, total	20.6104 g
Serine	0.1958 g
Fatty acids, total saturated 10:0	0.0175 g
Fatty acids, total saturated 18:0	1.4623 g
Vitamin B-6	0.4097 mg
Selenium, Se	6.1534 g
Ash	5.9964 g
Vitamin D	0.4067 IU
Menaquinone-4	0.2033 g
Fatty acids, total saturated 18:1 undifferentiated	50.7565 g
Pantothenic acid	0.8653 mg
Phenylalanine	0.1394 g
Copper, Cu	0.1422 mg
Betaine	1.248 mg
Thiamin	0.2028 mg
Retinol	17.85 g
Methionine	0.0547 g
Iron, Fe	2.1104 mg
Carbohydrate, by difference	29.3754 g
Phosphorus, P	137.2602 mg
Folate, total	135.8917 g
Fatty acids, total saturated 4:0	0.0152 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.149 g
Cholesterol	59.4533 mg
Valine	0.1743 g
Fatty acids, total saturated 18:2 undifferentiated	6.5416 g
Glycine	0.1078 g
Carotene, alpha	88.2267 g
Glucose (dextrose)	5.3888 g
Fatty acids, total saturated 14:0	0.0895 g
Zinc, Zn	0.9624 mg
Isoleucine	0.1248 g
Maltose	0.0267 g
Fatty acids, total saturated 12:0	0.0164 g
Fatty acids, total polyunsaturated	7.1322 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.1883 g
Tocotrienol, alpha	0.1184 mg
Vitamin A, IU	1166.26 IU
Folate, DFE	135.8917 g
Tryptophan	0.0427 g
Vitamin C, total ascorbic acid	109.6722 mg
Phytosterols	34.03 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.1135 g
Fatty acids, total saturated 6:0	0.0152 g
Lactose	1.0268 g
Tyrosine	0.0882 g
Vitamin B-12	0.3003 g
Vitamin K (phylloquinone)	327.9205 g
Fatty acids, total saturated	9.8698 g
Histidine	0.0855 g
Fatty acids, total monounsaturated	51.7878 g
Threonine	0.1339 g
Folate, food	135.8917 g
Fatty acids, total polyunsaturated 17:0	0.035 g
Vitamin D (D2 + D3)	0.0203 g
Fatty acids, total polyunsaturated 24:0	0.0422 g
Cryptoxanthin, beta	5.6867 g
Vitamin D3 (cholecalciferol)	0.0203 g
Vitamin E (alpha-tocopherol)	4.2967 mg
Magnesium, Mg	52.6406 mg
Lysine	0.1903 g
Potassium, K	740.9445 mg
Cystine	0.0391 g
Fluoride, F	6.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 teaspoons	12.4033	0.9719	0.6649
Sugar	2 teaspoons	36.708	9.1816	0
Salt	0.75 teaspoon	0	0	0
Cabbage	3 cups	66.75	15.486	0.267
Potato	3	0	0	0
Mayonnaise	0.75 cup	628.14	0	69.6
Vinegar	2 tablespoons	6.258	0.2771	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
Green Onion	0.25 cup	4.7925	1.0188	0.0834
Radish	0.5 cup	9.28	1.972	0.058
dijon mustard	0.75 teaspoon	0	0	0
beef	3 cups	0	0	0
celery seed	0.5 teaspoon	3.92	0.4135	0.2527
dill pickle relish	0.33 cup	0	0	0