Japanese Teriyaki Sauce

1. Heat all ingredients in a pot.

2. Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).

3. Remove from heat and cool.

4. This sauce can be stored in an air-tight jar in the refrigerator.

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Nutrient	Quantity
Total fats	0.0159 g
Protein	0.1931 g
Carbohydrates	101.812 g
Energy	407.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0006 g
Water	1.8863 g
Aspartic acid	0.015 g
Calcium, Ca	17.57 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	0.0655 g
Carotene, beta	0.15 g
Niacin	0.0219 mg
Arginine	0.0191 g
Riboflavin	0.0033 mg
Glutamic acid	0.0244 g
Sodium, Na	3.5562 mg
Total lipid (fat)	0.0159 g
Manganese, Mn	0.097 mg
Proline	0.0031 g
Fatty acids, total saturated 16:0	0.0027 g
Sucrose	100.1819 g
Choline, total	0.732 mg
Sugars, total	100.214 g
Serine	0.0058 g
Fatty acids, total saturated 10:0	0.0001 g
Vitamin B-6	0.0372 mg
Selenium, Se	0.4269 g
Ash	0.2177 g
Fatty acids, total saturated 18:1 undifferentiated	0.0004 g
Pantothenic acid	0.0182 mg
Phenylalanine	0.0056 g
Copper, Cu	0.0184 mg
Thiamin	0.006 mg
Methionine	0.0023 g
Iron, Fe	0.4255 mg
Carbohydrate, by difference	101.812 g
Phosphorus, P	5.6425 mg
Folate, total	0.1038 g
Alanine	0.004 g
Valine	0.0088 g
Fatty acids, total saturated 18:2 undifferentiated	0.007 g
Glycine	0.0061 g
Zinc, Zn	0.0655 mg
Isoleucine	0.0066 g
Fatty acids, total polyunsaturated	0.0077 g
Leucine	0.0093 g
Vitamin A, IU	0.27 IU
Folate, DFE	0.1038 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	0.9422 mg
Phytosterols	0.0188 mg
Tyrosine	0.0024 g
Vitamin K (phylloquinone)	0.0511 g
Fatty acids, total saturated	0.003 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	0.0005 g
Threonine	0.0047 g
Folate, food	0.1038 g
Vitamin E (alpha-tocopherol)	0.0027 mg
Magnesium, Mg	2.8238 mg
Lysine	0.0083 g
Potassium, K	41.8388 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Ginger	1 pinch	0.1	0.0222	0.0009
Honey	2 tablespoons	0	0	0
Mirin	0.5 cup	0	0	0
Soya Sauce	0.5 cup	0	0	0
Garlic Clove	1	4.47	0.9918	0.015