1. Put Konnyaku in boiling water and boil for 3 minutes. 2. Cut slightly both sides of Konnyaku to make lattice-sharped lines. The width between lines is about 1 cm. 3. Mix soy sauce, sugar, mirin and sliced garlic in a dish. Dip the KONNYAKU for 20 minutes. Turn them over and leave another 20 minutes. 4. Stir-fry sliced garlic lightly with butter in a frying pan. Then put in the KONNYAKU and fry both sides. 5. Season if desired and serve topped with parsley. ---------------------------------------------------------------------------
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Ingredients