1. Grind or pound the nuts adding just enough oil to make a smooth paste. 2. With wet hands, squeeze the mixture to remove any excess oil. 3. Sauté the onions, cayenne & salt in a tablespoon of oil until golden. 4. Knead into the nut paste. 5. Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together. 6. Drop the balls into hot oil or flatten & fry in a skillet. 7. Cook for 2 to 3 minutes until the outsides are crisp. ---------------------------------------------------------------------------
Nutrition
Ingredients
