1. Place beef in a large baking dish and set aside. 2. Combine pepper, onion, garlic, chilies, ginger, salt and pepper in a food processor. 3. Process until finely chopped. 4. Add oil and process into a smooth paste. 5. Add mixture to beef and toss thoroughly to coat. 6. Cover and refrigerate 2-3 hours. 7. Preheat grill to high. 8. Remove beef and thread it onto skewers, alternating with pieces of pepper and onion. 9. Place peanut flour on a large plate. 10. Roll the kebabs in the peanut flour until generously coated. 11. Oil the grill grate. 12. Grill kebabs, turning with tongs, until beef is cooked to taste, 2-3 minutes per side (8-12 minutes total) for medium-rare. 13. Note: if you can't find peanut flour, combine 1 1/4 cups dry-roasted peanuts and 1/4 cup all purpose flour in a food processor. Pulse until mixture is finely ground. Be careful not to overprocess or you'll have peanut butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
