1. Combine the garlic, salt lime zest, juice, green onion, and chile. 2. Toast the cumin and coriander seeds in a dry skillet, cool on a plate. 3. Grind the cooled seeds in a spice mill and add them to the juice mixture. 4. Whisk in the mustard and oil. 5. Add the cilantro just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients