1. Cut both lemons in half. 2. Put the first half into the chicken cavity along with the garlic& onion. 3. Place chicken into a non stick oven roasting pan or lightly spritz a regular pan with a cooking spray such as Pam. 4. Squeeze the juice from the second lemon half over the chicken, season with salt, followed by a good shaking of lemon pepper; surround with the potatoes. 5. Bake uncovered, in a preheated 325F oven for 30 minutes. 6. Squeeze juice from 3rd lemon half over chicken, sprinkle with more lemon pepper& turn the potatoes; return to oven for another 30 minutes. 7. Remove from oven, squeeze juice from the last lemon half over chicken, sprinkle with more lemon pepper& turn the potatoes; return to oven for the final 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
