Mascarpone Cream With Cherries And Sweet Samos Wine

1. Beat together the egg yolks, sugar and sweet wine in bain-marie until they start to thicken. Pour mix into a bowl to stop it from separating.

2. Mix the egg mix with the mascarpone cheese, until thoroughly combined.

3. Pour some milk and sweet wine in a deep plate and dip two ladyfingers. Place them at the bottom of a tall glass and the alternate with cherries and the cream. Repeat 6 times.

4. Place the glasses covered in the fridge to chill for at least 2 hours.

5. Top with fresh cherries and serve.

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Nutrient	Quantity
Total fats	18.9472 g
Protein	37.6848 g
Carbohydrates	200.3062 g
Energy	11721.46 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.202 g
Water	56739.7858 g
Aspartic acid	1.054 g
Calcium, Ca	3720.72 mg
Lutein + zeaxanthin	998.92 g
Fiber, total dietary	4.8 g
Fatty acids, total saturated 22:0	0.0258 g
Carotene, beta	2369.84 g
Niacin	1.2163 mg
Vitamin A, RAE	451.08 g
Arginine	0.7473 g
Riboflavin	0.479 mg
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.0088 g
Fatty acids, total saturated 20:1	0.0585 g
Glutamic acid	1.3396 g
Sodium, Na	4821.64 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6272 g
Total lipid (fat)	18.9472 g
Manganese, Mn	27.8584 mg
Fructose	10.5776 g
Proline	0.4393 g
Fatty acids, total saturated 16:0	4.8088 g
Fatty acids, total saturated 8:0	0.0061 g
Sucrose	2.4476 g
Choline, total	576.036 mg
Sugars, total	25.8508 g
Serine	0.9017 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	1.6916 g
Fatty acids, total saturated 20:4 undifferentiated	0.2978 g
Vitamin B-6	0.37 mg
Selenium, Se	38.08 g
Ash	103.9378 g
Vitamin D	148.24 IU
Fatty acids, total saturated 18:1 undifferentiated	7.5197 g
Pantothenic acid	2.4622 mg
Phenylalanine	0.4631 g
Copper, Cu	6.3394 mg
Betaine	0.612 mg
Thiamin	0.2097 mg
Retinol	252.28 g
Methionine	0.257 g
Iron, Fe	271.6914 mg
Carbohydrate, by difference	200.3062 g
Phosphorus, P	5090.2 mg
Folate, total	123.28 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	0.9044 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Alanine	0.5685 g
Cholesterol	737.8 mg
Valine	0.6453 g
Fatty acids, total saturated 18:2 undifferentiated	2.5438 g
Glycine	0.3318 g
Carotene, alpha	25.84 g
Glucose (dextrose)	12.6624 g
Fatty acids, total saturated 14:0	0.0767 g
Zinc, Zn	19.789 mg
Isoleucine	0.5889 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	0.0061 g
Fatty acids, total polyunsaturated	3.1287 g
Fatty acids, total saturated 14:1	0.0163 g
Leucine	0.9513 g
Tocotrienol, alpha	0.0204 mg
Vitamin A, IU	4829.56 IU
Folate, DFE	123.28 g
Tryptophan	0.1204 g
Vitamin C, total ascorbic acid	328.75 mg
Galactose	0.0476 g
Fatty acids, total saturated 20:0	0.0218 g
Lactose	0.0476 g
Tyrosine	0.461 g
Vitamin B-12	1.326 g
Vitamin K (phylloquinone)	6.776 g
Fatty acids, total saturated	6.6987 g
Histidine	0.2829 g
Fatty acids, total monounsaturated	8.2278 g
Threonine	0.4672 g
Folate, food	123.28 g
Fatty acids, total polyunsaturated 17:0	0.0347 g
Vitamin D (D2 + D3)	3.672 g
Fatty acids, total polyunsaturated 24:0	0.0061 g
Cryptoxanthin, beta	22.44 g
Vitamin D3 (cholecalciferol)	3.672 g
Vitamin E (alpha-tocopherol)	1.9644 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Magnesium, Mg	2420.4 mg
Lysine	0.8276 g
Potassium, K	23895.62 mg
Cystine	0.1795 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Mascarpone cheese	500	0	0	0
Egg yolk	4	218.96	2.4412	18.0472
Cherry	300 g	150	36.54	0.9
wine	250	11352.5	161.325	0
ladyfinger	200	0	0	0
caster sugar	200	0	0	0