1. Pre-Heat oven to 375 degrees F. 2. Cut a french baguette into approachable bite-size pieces, about the width of your forefinger should be fine. Brush the tops with olive oil and season with salt, pepper and rosemary to taste. 3. On a non-stick cooking tray, place the prepared pieces evenly and bake for 6-8 minutes. If you prefer your bread slightly charred and crunchy, bake more towards the 8 minute mark. 6 minutes usually results in a chewy white middle with a wonderfully toasted crust. 4. While the bread is baking, prepare a wheel of brie cheese, sliced very thinly. 5. As soon as you remove the bread from the oven, top each miniature bruschetta with a single slice of brie cheese and a dollop of honeycomb. The residual heat helps soften the brie and melt the honey very nicely. 6. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
