Molasses Drop Cookies

1. Cream shortening, sugar, and eggs together in bowl.

2. Add molasses and stir.

3. Add cinnamon, cloves, ginger & flour and stir.

4. Add milk (with baking soda in it) and mix well.

5. Drop spoonfuls onto baking sheet.

6. Cook for 12 - 15 minutes in 350 degree oven.

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Nutrient	Quantity
Total fats	222.9773 g
Protein	20.3451 g
Carbohydrates	465.2268 g
Energy	3859.817 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.5178 g
Water	366.6289 g
Aspartic acid	1.9983 g
Calcium, Ca	1031.526 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.396 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0221 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	17.5525 g
Niacin	3.4577 mg
Vitamin A, RAE	272.324 g
Fatty acids, total trans-polyenoic	0.0125 g
Arginine	1.0439 g
Riboflavin	0.9171 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.912 mg
Fatty acids, total polyunsaturated 15:0	0.0082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0421 g
Fatty acids, total saturated 20:1	0.0309 g
Glutamic acid	3.4096 g
Sodium, Na	2893.8985 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2017 g
Total lipid (fat)	222.9773 g
Manganese, Mn	5.8378 mg
Fructose	43.1135 g
Proline	1.2757 g
Fatty acids, total saturated 16:0	33.2414 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1874 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5578 g
Sucrose	298.6782 g
Choline, total	374.8917 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0126 g
Fatty acids, total polyunsaturated 18:1 t	0.0252 g
Sugars, total	464.1574 g
Serine	1.438 g
Fatty acids, total saturated 10:0	0.1904 g
Fatty acids, total saturated 18:0	23.4458 g
Fatty acids, total saturated 20:4 undifferentiated	0.1891 g
Vitamin B-6	2.523 mg
Selenium, Se	101.022 g
Ash	17.3051 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	96.7379 g
Pantothenic acid	5.162 mg
Phenylalanine	1.081 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	1.7966 mg
Betaine	1.7787 mg
Thiamin	0.2926 mg
Retinol	269.8 g
Methionine	0.5836 g
Iron, Fe	17.9658 mg
Carbohydrate, by difference	465.2268 g
Phosphorus, P	509.202 mg
Folate, total	59.6825 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	66.715 mg
Fatty acids, total saturated 4:0	0.187 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.9997 g
Cholesterol	396.4 mg
Valine	1.3657 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	52.2716 g
Glycine	0.5871 g
Glucose (dextrose)	40.5524 g
Fatty acids, total saturated 14:0	1.5809 g
Zinc, Zn	3.2213 mg
Isoleucine	1.0722 g
Tocopherol, delta	31.548 mg
Fatty acids, total saturated 12:0	0.1891 g
Fatty acids, total polyunsaturated	56.1013 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.8213 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0124 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	936.96 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0089 g
Folate, DFE	59.6825 g
Tryptophan	0.2651 g
Vitamin C, total ascorbic acid	0.1021 mg
Phytosterols	412.988 mg
Fatty acids, total polyunsaturated 16:1 c	0.1983 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	3.3962 g
Fatty acids, total saturated 20:0	0.005 g
Fatty acids, total saturated 6:0	0.1831 g
Lactose	12.322 g
Tyrosine	0.8894 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	90.6729 g
Fatty acids, total saturated	59.0329 g
Histidine	0.5428 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	96.9898 g
Threonine	0.8856 g
Folate, food	59.6825 g
Fatty acids, total polyunsaturated 17:0	0.0225 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.0815 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	13.8851 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0407 g
Fatty acids, total trans-monoenoic	0.0282 g
Magnesium, Mg	855.5195 mg
Lysine	1.5612 g
Potassium, K	5416.77 mg
Cystine	0.3193 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Baking soda	2 teaspoons	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	9.5 cups	0	0	0
Clove	0.5 teaspoon	2.877	0.6881	0.1365
white sugar	1 cup	774	199.96	0
shortening	1 cup	1812.2	0	205
molasses	1 cup	977.3	251.8401	0.337