Moroccan Ginger Salsa

1. combine all ingredients and chill.

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Nutrient	Quantity
Total fats	115.0423 g
Protein	77.8923 g
Carbohydrates	274.9603 g
Energy	2381.0191 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6833 g
Water	944.2853 g
Aspartic acid	9.3734 g
Calcium, Ca	560.5259 mg
Lutein + zeaxanthin	2843.5548 g
Fiber, total dietary	57.8758 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	4310.7105 g
Niacin	12.8561 mg
Vitamin A, RAE	395.4887 g
Arginine	4.5402 g
Riboflavin	0.9659 mg
Tocopherol, beta	0.1734 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0102 g
Fatty acids, total saturated 20:1	0.342 g
Glutamic acid	13.3014 g
Stigmasterol	0.24 mg
Sodium, Na	112.5248 mg
Fatty acids, total saturated 16:1 undifferentiated	1.369 g
Total lipid (fat)	115.0423 g
Manganese, Mn	5.1813 mg
Fructose	18.2962 g
Proline	3.1973 g
Fatty acids, total saturated 16:0	13.5831 g
Fatty acids, total saturated 8:0	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3393 g
Sucrose	0.6453 g
Choline, total	287.4949 mg
Sugars, total	56.4125 g
Serine	3.9257 g
Fatty acids, total saturated 10:0	0.0029 g
Fatty acids, total saturated 18:0	2.2604 g
Fatty acids, total saturated 20:4 undifferentiated	0.0007 g
Vitamin B-6	2.4314 mg
Selenium, Se	15.9347 g
Ash	16.2837 g
Fatty acids, total saturated 18:1 undifferentiated	77.8747 g
Pantothenic acid	4.0546 mg
Phenylalanine	3.8658 g
Beta-sitosterol	0.16 mg
Copper, Cu	3.4058 mg
Betaine	0.654 mg
Thiamin	3.2139 mg
Methionine	1.1096 g
Iron, Fe	21.5372 mg
Carbohydrate, by difference	274.9603 g
Phosphorus, P	1411.0664 mg
Folate, total	1464.0884 g
Tocopherol, gamma	1.6604 mg
Lycopene	14048.58 g
Alanine	3.2302 g
Valine	3.8244 g
Fatty acids, total saturated 18:2 undifferentiated	12.6314 g
Glycine	2.8924 g
Carotene, alpha	617.6641 g
Glucose (dextrose)	18.9636 g
Fatty acids, total saturated 14:0	0.0101 g
Zinc, Zn	13.1706 mg
Isoleucine	3.1988 g
Fatty acids, total saturated 12:0	0.0101 g
Fatty acids, total polyunsaturated	14.3153 g
Fatty acids, total saturated 14:1	0.0014 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	5.7646 g
Tocotrienol, alpha	0.0546 mg
Vitamin A, IU	7927.5246 IU
Folate, DFE	1464.0884 g
Tryptophan	0.8779 g
Vitamin C, total ascorbic acid	639.0523 mg
Phytosterols	280.9 mg
Fatty acids, total polyunsaturated 16:1 c	0.0029 g
Fatty acids, total polyunsaturated 18:1 c	0.3016 g
Fatty acids, total saturated 20:0	0.4522 g
Starch	4.1325 g
Tyrosine	2.0608 g
Vitamin K (phylloquinone)	182.2163 g
Fatty acids, total saturated	16.4929 g
Histidine	2.0267 g
Fatty acids, total monounsaturated	79.7256 g
Threonine	3.1132 g
Folate, food	1464.0884 g
Fatty acids, total polyunsaturated 17:0	0.0245 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Cryptoxanthin, beta	211.9788 g
Vitamin E (alpha-tocopherol)	20.9493 mg
Magnesium, Mg	676.6682 mg
Lysine	4.8667 g
Potassium, K	6989.261 mg
Cystine	0.8609 g
Fluoride, F	12.558 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.25 cup	19.2	4.2648	0.18
Garlic	0.25 cup	50.66	11.2404	0.17
Olive oil	0.5 cup	954.72	0	108
Tomato	3	98.28	21.2394	1.092
Balsamic vinegar	0.5 cup	112.2	21.7133	0
Cucumber	1	0	0	0
Corn	0.5 cup	62.35	13.5575	0.9788
Green Chili	1 can	89.955	21.2744	0.4498
cilantro	0.5 cup	1.84	0.2936	0.0416
salt pepper	0	0	0	0
black bean	1 can	991.8141	181.3769	4.1301
vidalia onion	1	0	0	0