1. Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. 2. In a saucepan, heat wine, sugar and honey together until boiling. Boil for 3-4 minutes, or until slightly reduced and syrupy. Remove from heat and stir in mustard and seeds. 3. Pour over fruit and allow to steep 24 hours. Jar and refrigerate. ---------------------------------------------------------------------------
Nutrition
Ingredients
