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Orange Chili Vinaigrette
02 March 2022
admin
10000 Views
1. Whisk together all the ingredients. 2. chill and serve. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.5809 g
Protein
1.3237 g
Carbohydrates
12.4785 g
Energy
66.3015 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0247 g
Water
132.8512 g
Aspartic acid
0.1369 g
Calcium, Ca
33.0458 mg
Lutein + zeaxanthin
104.3967 g
Fiber, total dietary
1.2309 g
Fatty acids, total saturated 22:0
0.0015 g
Fatty acids, total trans-polyenoic 13:0
0.0007 g
Carotene, beta
432.58 g
Niacin
0.6859 mg
Vitamin A, RAE
48.3077 g
Arginine
0.0901 g
Riboflavin
0.0568 mg
Tocopherol, beta
0.0065 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.014 g
Fatty acids, total saturated 20:1
0.0004 g
Glutamic acid
0.1185 g
Sodium, Na
82.2432 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0063 g
Total lipid (fat)
0.5809 g
Manganese, Mn
0.3066 mg
Fructose
0.2951 g
Proline
0.0762 g
Fatty acids, total saturated 16:0
0.0663 g
Sucrose
0.0205 g
Choline, total
8.3128 mg
Sugars, total
7.4371 g
Serine
0.0283 g
Fatty acids, total saturated 10:0
0.0005 g
Fatty acids, total saturated 18:0
0.0115 g
Vitamin B-6
0.1637 mg
Selenium, Se
1.5453 g
Ash
0.8412 g
Fatty acids, total saturated 18:1 undifferentiated
0.1113 g
Pantothenic acid
0.2169 mg
Phenylalanine
0.0284 g
Copper, Cu
0.0861 mg
Betaine
0.0729 mg
Thiamin
0.0932 mg
Methionine
0.0106 g
Iron, Fe
0.8539 mg
Carbohydrate, by difference
12.4785 g
Phosphorus, P
36.1133 mg
Folate, total
25.736 g
Tocopherol, gamma
0.0921 mg
Lycopene
0.567 g
Alanine
0.0325 g
Valine
0.0412 g
Fatty acids, total saturated 18:2 undifferentiated
0.2395 g
Glycine
0.0356 g
Carotene, alpha
61.39 g
Glucose (dextrose)
0.1176 g
Fatty acids, total saturated 14:0
0.0059 g
Zinc, Zn
0.2509 mg
Isoleucine
0.0301 g
Fatty acids, total saturated 12:0
0.0022 g
Fatty acids, total polyunsaturated
0.2642 g
Tocotrienol, gamma
0.077 mg
Leucine
0.0462 g
Tocotrienol, alpha
0.0837 mg
Vitamin A, IU
966.4233 IU
Folate, DFE
25.736 g
Tryptophan
0.0076 g
Vitamin C, total ascorbic acid
43.2242 mg
Phytosterols
2.241 mg
Fatty acids, total polyunsaturated 18:1 c
0.0841 g
Fatty acids, total saturated 20:0
0.0015 g
Fatty acids, total saturated 6:0
0.0004 g
Tyrosine
0.0133 g
Vitamin K (phylloquinone)
3.0386 g
Fatty acids, total saturated
0.0916 g
Histidine
0.0142 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0004 g
Fatty acids, total monounsaturated
0.1172 g
Threonine
0.0233 g
Folate, food
25.736 g
Fatty acids, total polyunsaturated 17:0
0.0004 g
Cryptoxanthin, beta
233.9367 g
Vitamin E (alpha-tocopherol)
1.0677 mg
Magnesium, Mg
17.6038 mg
Lysine
0.0335 g
Potassium, K
285.6608 mg
Cystine
0.0129 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Orange juice
0.33 cup
37.2
8.5973
0.1653
Salt
0.25 teaspoon
0
0
0
Garlic
2 cloves
8.94
1.9836
0.03
chili powder
1 teaspoon
7.614
1.3419
0.3856
cider vinegar
0.25 cup
12.5475
0.5557
0
lite olive oil
0.25 cup
0
0
0
sauce tabasco
5 drops
0
0
0
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